The Heifers’ Hearth

Sip or Simmer: The Perfect Mulled Wine Simmer Pot
Sip or Simmer: The Perfect Mulled Wine Simmer Pot
Fill your kitchen with the cozy scent of the holidays. Our Mulled Wine Simmer Pot Sachet blends cinnamon, orange, and spice into one simple mix you can use two ways... Read more...
Close-up of rehydrated sourdough starter in a glass jar on a speckled countertop, showing a thick, bubbly texture as it begins to activate.
Tips for Keeping Your Sourdough Starter Happy & Healthy
Keep your sourdough starter warm (not hot), clean, and well-fed. Avoid direct sunlight and extreme heat. If it slows down, give it a booster feeding and store it properly —... Read more...
Kraft paper pouch filled with dehydrated sourdough starter flakes, sealed with a clear window and tied with rustic twine featuring a round “Thank You” tag labeled “Three Salty Heifers.”
How to Reactivate Dehydrated Starter
To Store:Keep sealed in a cool, dry place. Lasts up to 1 year. To Reactivate: Mix 1 tbsp starter flakes with 2 tbsp warm water. Let sit 30 min. Stir... Read more...